MENUS
Order with the click of a button
HOW IT WORKS
Step-by-step instructions to get meals delivered right to your door
MAKE YOUR SELECTIONS
Meal orders must be made by Thursday of the prior week.
CHOOSE YOUR WINDOW
On order confirmation, arrange a delivery window for Monday.
CHOOSE A PAYMENT METHOD
We accept visa, mastercard, paypal and venmo.
TANTALIZE YOUR TASTEBUDS
Remove lid. Heat food. Embark on a culinary journey from the comfort of your home, desk, mother in law's dinner table... just kidding.
JULY 26 - AUGUST 1
Turkey chorizo meatballs, salsa verde, jalapeno hash $10
Spicy chicken sausage lasagna with local zucchini noodles, ricotta and oregano breadcrumbs $10
Satay sweet potato and spinach curry with organic quinoa and spiced peanuts $10
5 spice roasted pork with bamboo rice and peppery blue lake green beans $10
Smoked turkey hash bowls with yukon golds, roasted red peppers, feta, local red onion and lemon-oregano aioli $8
AUG 2 - 8
Creamy cajun chicken pasta with sun-dried tomatoes, spinach, corn and bell peppers $10
Sesame sriracha turkey lettuce wraps with peanuts and cilantro $10
Pistachio crusted pork loin with blackberry bbq sauce and sweet corn succotash $12
Protein packed pancakes with peanut butter, dark chocolate, banans and blueberries with thick cut bacon and maple syrup $8
AUG 9 - 15
Hoisin braised chicken on cauliflower fried rice with pickled ginger $10
Spicy chicken sausage lasagna with zucchini noodles, ricotta and oregano breadcrumbs $10
Chilli ginger fish in papillote with coconut-milk braised zucchini $12
Creme brulee french toast and turkey sausage $8